Discover the bold character of Philippine coffee with our Single Origin Lumad Robusta, ethically sourced from the highland farms of Pangantucan, Bukidnon. Grown by the indigenous Manobo community, this specialty-grade Robusta is a rare gem—offering rich, full-bodied flavor and a deeper connection to the roots of local coffee heritage.
Flavor Profile:
Dark Cacao: Deep, chocolatey base with satisfying bitterness
Toasted Nuts: Roasty, nutty notes with hints of earthiness
Smoky Molasses: A rich, dark sweetness with a rustic edge
Full Body: Thick, creamy mouthfeel with bold presence
Long Finish: A lingering, smooth aftertaste with subtle sweetness
Freshly roasted in small batches, each bag delivers peak flavor while honoring the hard work and heritage of its growers.
Enjoy a rare and powerful brew that celebrates Filipino identity—one cup at a time.
Specialty-grade single origin Lumad Robusta
Our Lumad Robusta comes from the highland farms of Pangantucan, Bukidnon, where rich volcanic soil and high elevation nurture coffee with depth and character. Grown by the indigenous Manobo community, this single-origin Robusta showcases the bold potential of Philippine-grown beans. Expect flavor notes of dark cacao, toasted nuts, and smoky molasses, with a creamy full body and a long, smooth finish. It’s a robust yet refined cup—earthy, grounding, and distinctly local.
