Rich and velvety, our Single Origin Pangantucan Arabica is a true gem from the fertile highlands of Bukidnon. Grown in the lush environment of Mount Kitanglad, this specialty-grade Arabica boasts a flavor profile of chocolatey richness, berry undertones, a creamy body, and a smooth nutty finish.
Carefully roasted in small batches to enhance its unique characteristics, each pack is sealed immediately to lock in its freshness and aroma. By choosing Pangantucan Arabica, you’re supporting sustainable farming practices and uplifting the dedicated farmers of Bukidnon.
Specialty-grade single origin Pangantucan Arabica
Our Pangantucan Arabica is sourced from the high-altitude farms of Bukidnon, where the fertile lands of Mount Kitanglad provide the perfect environment for cultivating exceptional coffee. This specialty-grade single-origin Arabica features a flavor profile of rich chocolate notes, subtle berry undertones, a creamy body, and a smooth nutty finish, making each sip a delightful experience for coffee enthusiasts.
Each batch of Pangantucan Arabica is roasted with precision to highlight its unique characteristics. After roasting, the beans are immediately packed in airtight packaging to lock in their peak flavor and aroma. From hand-selecting the ripest cherries to mastering every roast, our meticulous process ensures unparalleled quality. We roast in small, limited batches to maintain freshness and consistency in every bag.
By choosing Pangantucan Arabica, you’re not only treating yourself to premium coffee but also empowering local farmers. Your support promotes ethical farming practices and uplifts the communities behind this extraordinary coffee. Discover the rich heritage and craftsmanship of Bukidnon with every cup.
