Experience the rich and distinct flavor of our Single Origin Atok Arabica, grown in the high-altitude farms of Atok, Benguet in the Cordillera region. Known for its full-bodied taste and balanced acidity, this premium Arabica coffee offers notes of dark chocolate, berries, and a hint of citrus. Carefully handpicked and freshly roasted, our Atok Arabica delivers a smooth and vibrant coffee experience that highlights the best of Philippine coffee.
Perfect for coffee aficionados who appreciate the unique characteristics of single-origin beans, this blend reflects the true essence of the Cordillera highlands.
Single Origin Atok Arabica
Our Single Origin Atok Arabica is a testament to the rich coffee heritage of the Cordillera highlands. Grown in the high-altitude farms of Atok, Benguet, this premium Arabica bean delivers a bold yet balanced flavor profile with dark chocolate, ripe berries, and a hint of citrus brightness. Every sip captures the essence of the region’s unique terroir.
We roast each batch with meticulous precision to bring out the bean’s full potential. After roasting, the beans are packed immediately in airtight packaging to lock in peak flavor and freshness. Our small-batch production ensures each package is handled with care, guaranteeing the highest quality in every bag.
From planting to packing, every step of our process is guided by a deep commitment to quality. Our farmers handpick the finest beans, and we work closely with them to maintain sustainable practices. When you buy our Atok Arabica, you’re not just enjoying premium coffee—you’re also making a positive impact on the lives of our local farmers, supporting their livelihoods and promoting fair trade in the region.
Packaged in limited batches, Atok Arabica is an exclusive, carefully curated experience for true coffee connoisseurs who value craftsmanship, sustainability, and exceptional taste.
