Mama Lourdes Aligo: Our Partner Farmer Championing Sustainable Coffee in Damsing, Sagada

In the picturesque highlands of Damsing, Sagada, Mountain Province, coffee farming is more than a livelihood; it's a tradition deeply rooted in the community's heritage. One of our esteemed partner farmers, Mama Lourdes Aligo, whose dedication and innovative practices have significantly contributed to this rich coffee culture, stands as a testament to the transformative power of sustainable agriculture.

Rooted in Tradition and Passion

Mama Lourdes Aligo, a seasoned coffee farmer from Damsing, Sagada, has devoted her life to cultivating and preserving the rich heritage of Sagada coffee. With years of experience and knowledge passed down through generations, she continues to produce high-quality Arabica beans that reflect the unique terroir of the region. Her expertise in selecting, processing, and drying coffee beans ensures that every cup brewed from her harvest embodies the flavors and dedication of Sagada’s coffee-growing tradition.

Championing Sustainable Practices

Embracing an agroforestry approach, Mama Lourdes integrates various crops alongside coffee, fostering biodiversity and ecological balance. This method not only ensures a sustainable yield but also contributes to the preservation of the local ecosystem. Her commitment to organic farming practices, avoiding synthetic fertilizers and pesticides, reflects a deep respect for the environment and the health of the community.

A Family’s Commitment to Tradition

For Mama Lourdes, coffee farming is more than just a profession—it is a family legacy. Together with her children, she continues the time-honored traditions of cultivating and processing high-quality coffee, ensuring that the knowledge and techniques passed down through generations remain alive. Their shared dedication to the craft not only sustains their livelihood but also preserves the cultural heritage of Sagada coffee. With every harvest, they work side by side, nurturing the land and perfecting their process, embodying the deep familial bonds that make their coffee truly special.

A Vision for the Future

Looking ahead, Mama Lourdes Aligo envisions expanding the reach of sustainable coffee from Damsing to broader markets, showcasing the unique flavors and quality of Sagada coffee. By maintaining a steadfast commitment to environmental stewardship and community upliftment, she continues to inspire and lead the way toward a thriving, sustainable coffee industry in the region.

Through partnerships and shared values, we are proud to support and celebrate the achievements of Mama Lourdes Aligo, whose dedication ensures that each cup of coffee tells a story of tradition, sustainability, and community.