How to Make the Perfect Iced Caramel Latte at Home

Craving a café-quality iced caramel latte but want to enjoy it without leaving the house? You’re in luck! With Cordillera Brew Coffee beans, you can create a refreshing, indulgent iced caramel latte in just a few easy steps. Whether you're a coffee enthusiast or just need a sweet pick-me-up, this recipe will have you sipping in style.

Why Iced Caramel Latte?

Iced caramel lattes are the perfect blend of rich coffee, creamy milk, and sweet caramel. The combination is smooth, decadent, and refreshing—ideal for warm afternoons or as a treat any time of day. And the best part? You can easily make it at home with a few simple ingredients.

Ingredients You’ll Need:

• 1 cup of freshly brewed Cordillera Brew Coffee (Single Origin Atok Arabica or Benguet Arabica works great!)

• 1 tablespoon caramel syrup (adjust to your sweetness preference, or make your own using the recipe below)

• 1/2 cup milk (regular, almond, or oat milk for a dairy-free option)

• Ice cubes

• Optional: Whipped cream for topping and extra caramel drizzle

  
  

Step-by-Step Instructions:

Step 1: Brew Your Coffee

Start by brewing 1 cup of your favorite Cordillera Brew Coffee. For the best flavor, use a pour-over or French press method to bring out the unique notes of our single-origin beans. Let the coffee cool slightly before moving to the next step.

Pro tip: If you're planning ahead, brew extra coffee and store it in the fridge to have iced coffee ready for any time!

Step 2: Add the Caramel

In a glass, pour 1 tablespoon of caramel syrup. If you like it extra sweet, feel free to add a little more. The caramel will add a rich, buttery sweetness that pairs perfectly with the bold coffee flavor of Cordillera Brew.

Step 3: Add Ice and Milk

Fill your glass with ice cubes, then pour half a cup of milk over the ice. You can use regular milk or experiment with almond, oat, or soy milk for a dairy-free version. The milk will add a creamy texture that balances the bitterness of the coffee.

Step 4: Pour in the Coffee

Slowly pour your cooled Cordillera Brew Coffee over the ice and milk mixture. Watch as the coffee swirls with the milk and caramel, creating a beautiful layered effect.

Step 5: Optional – Add Whipped Cream

For an extra indulgent treat, top your iced caramel latte with a dollop of whipped cream. Drizzle more caramel syrup on top for a picture-perfect finish that’ll have you feeling like a pro barista!

Step 6: Make Homemade Caramel (Optional)

If you don’t have caramel syrup on hand, you can easily make your own at home using just a few common ingredients. Here’s how:

Ingredients:

• 1 cup sugar

• 1/4 cup water

• 1/2 cup heavy cream (or substitute with milk)

• 1 tablespoon butter

• A pinch of salt (optional)

Instructions:

1. Melt the Sugar: In a saucepan, combine 1 cup of sugar with 1/4 cup of water. Cook over medium heat, stirring occasionally until the sugar dissolves completely. Once dissolved, stop stirring and let the sugar mixture boil.

2. Wait for Color Change: Let the sugar boil for about 5-7 minutes until it turns a deep amber color. Be careful not to overcook it, as the caramel can burn quickly.

3. Add the Cream: Once the sugar has reached the perfect color, carefully add 1/2 cup of heavy cream (or milk) to the mixture. The caramel will bubble up, so stir constantly to combine.

4. Finish with Butter: Remove the saucepan from heat and stir in 1 tablespoon of butter for a rich, smooth consistency. For added flavor, you can also add a pinch of salt for a salted caramel version.

5. Cool and Store: Let the caramel cool slightly before using it in your iced caramel latte. You can store any leftover caramel in the fridge for up to two weeks.

Pro Tips:

• Adjust the Sweetness: If you prefer your latte less sweet, reduce the amount of caramel syrup, or try using vanilla extract for a different flavor twist.

• Go Vegan: Swap out regular milk for almond, oat, or coconut milk to make this iced caramel latte dairy-free and vegan-friendly.

• Make It Stronger: For an extra kick, use a double shot of espresso instead of regular brewed coffee.

• Cold Brew Version: For an even smoother taste, try using cold brew coffee instead of regular brewed coffee. Check out our blog on how to make cold brew at home!

Why Cordillera Brew Coffee?

The key to an amazing iced caramel latte lies in the quality of the coffee. At Cordillera Brew, our single-origin beans are sourced from the mountains of Benguet, Ifugao, and Atok, ensuring a rich, bold flavor in every cup. Our beans are handpicked, freshly roasted, and perfect for both hot and iced coffee recipes. By choosing Cordillera Brew, you’re supporting local farmers and savoring the authentic flavors of Philippine coffee.

Ready to Brew Your Perfect Iced Caramel Latte?

Now that you’ve got the recipe (and the homemade caramel option!), it’s time to make your iced caramel latte! Head over to our Shop page and grab your Cordillera Brew Coffee beans. Whether you’re treating yourself or impressing friends, this delicious drink is sure to be a hit!