Francis Paltican Sr.: The Pioneer Behind Our Rare & Exclusive Besao Arabica

In the misty highlands of Banguitan, Besao, Mt. Province, where the rugged slopes meet the sky, coffee farming is more than just a livelihood—it is a legacy. At 82 years old, Sir Francis Paltican Sr. remains one of the most respected coffee growers in his community. A pioneer in his own right, he has been cultivating high-altitude Arabica since 2006, paving the way for sustainable coffee farming in Banguitan.

His farm, perched on steep, mountainous terrain, is accessible only by foot, making every harvest a labor-intensive yet deeply rewarding process. Here, coffee trees flourish under the shade of wild forest canopies, their roots drawing from the rich, organic soil. This natural environment, combined with the cool climate and high elevation, produces some of the most complex and refined Arabica beans in the Cordillera region.

A Rare and Limited Offering

Unlike mass-produced coffees, Besao Arabica is grown in small quantities, carefully handpicked at peak ripeness, and meticulously processed to preserve its delicate flavors. The result is a coffee that is as rare as it is exquisite.

Flavor Profile of Besao Arabica

☕ Elegant Acidity – A refined brightness with soft citrus notes🌰 Nutty Undertones – Hints of roasted almonds and hazelnuts, adding warmth and depth🍫 Velvety Chocolate Finish – A luxurious, lingering cocoa sensation that leaves a lasting impression

Sir Francis’ passion for coffee farming extends beyond his own fields. He has encouraged his family to carry on his work, ensuring that the next generation continues this proud tradition. His farm also provides seasonal employment for the local community, from farm maintenance to harvesting and processing.

This is not just coffee—it is a story of resilience, craftsmanship, and heritage. Specialty-Grade Single Origin Besao Arabica is now available in limited quantities, exclusively at cordillerabrew.coffee or via Messenger.

Experience the rich heritage of Besao in every sip.

Wasdi en Sumya! ☕❤️