Cordillera Brew proudly partners with Kape Lumad, a social enterprise in Pangantucan, Bukidnon, empowering indigenous Manobo farmers through ethical and sustainable coffee production. Our first release, Lumad Robusta, is a bold, full-bodied coffee with notes of dark cacao, toasted nuts, and smoky molasses. This partnership reflects our shared mission: to champion local farmers, preserve heritage, and bring meaningful, world-class Philippine coffee to your cup.

Legacy in Motion: Meet Licel Alcantara and the Heart Behind Our Mt. Apo Robusta

In the misty highlands of Banguitan, Besao, Mt. Province , where the rugged slopes meet the sky, coffee farming is more than just a...

Mama Lourdes Aligo and her children preserve Sagada’s coffee heritage, cultivating high-quality Arabica with tradition and sustainable farmi

Analiza Cominguez, our partner farmer in Bansalan, Davao del Sur, cultivates premium Mt. Apo Arabica with passion, tradition, and care.

Discover why specialty-grade single origin coffee is worth the price, from ethical sourcing to premium quality beans at Cordillera Brew.

Beat the heat with Cordillera cold brew! Learn how to make smooth, refreshing cold brew at home with our easy step-by-step guide.

Did you know coffee is packed with health benefits? From boosting brain function to burning fat, discover why your daily cup is good for you

Brew like a pro at home! Learn 4 simple methods—French Press, Pour Over, Drip, and Cold Brew—with Cordillera Brew Coffee. Ready to brew?

Discover 5 reasons why freshly roasted coffee from Cordillera Brew tastes better! Enjoy rich flavors, aroma, and health benefits. Shop now!

Make the perfect iced caramel latte at home! Brew with Cordillera Brew Coffee and learn how to make homemade caramel with simple ingredients

Brew café-quality coffee at home with tips from Cordillera Brew. Master grind size, cold brew, and more for your perfect cup!

Discover the rich flavors of single-origin Cordillera coffee, crafted from Benguet, delivering artisan quality in every cup.