About Us
Fresh beans. No stockpiles. No shortcuts.
Your customers can taste the difference—and they are craving better. At Cordillera Brew, we don’t stockpile beans. We roast fresh, source direct, and deliver on time. No fluff, no fake “local” claims—just honest, traceable Philippine coffee that elevates your café’s flavor, status, and story.
Imported beans? Tired. Local but unreliable? Risky.
You deserve better: rare, specialty-grade lots from farmers we know by name.
This isn’t for everyone. But if you are building a café that leads in quality and class—let’s talk.
Let our coffee do the talking
Our Guarantee
You want coffee that tastes as good as the story behind it — consistent, traceable, and delivered fresh. We understand how frustrating it is when quality falls short or delivery slows you down.
That’s why we partner directly with trusted farms in the Cordillera region, Mt. Apo, and Bukidnon — sourcing only specialty-grade, single-origin coffee. Every batch is carefully roasted and shipped quickly, so it arrives at its peak. No middlemen, no unnecessary delays — just great coffee you can rely on.
We take care of the sourcing, roasting, and timing — so you can focus on serving coffee you’re proud of.
Limited edition single origin coffee
For those seeking something truly rare — coffee with a story, a sense of place, and a flavor you won’t find just anywhere — we’ve curated a selection worth slowing down for.
Our limited edition lots are sourced from remote highland farms in the Cordillera region and select partner growers in the South. These are small, seasonal harvests: handpicked, specialty-grade, and grown in conditions that yield something genuinely distinctive.
We release them only in small quantities, not to create hype, but because that’s all nature offers — and we wouldn’t want to rush what’s meant to be rare. Each batch reflects the unique environment it comes from, and for those who value nuance and origin, it’s a chance to taste something honest and unforgettable.
Why Choose Cordillera Brew
Choosing Cordillera Brew isn’t just about drinking coffee; it’s about making a statement with every cup. For those who appreciate the finer details, our premium coffee from the highlands of the Philippines offers a refined taste that complements your lifestyle.
We source only the best beans, handpicked and roasted to perfection, ensuring every sip is smooth, rich, and full of character. This isn’t just coffee; it’s a daily ritual elevated — a simple moment of sophistication.
When you brew Cordillera, you’re not just choosing quality — you’re choosing an experience.
Real farmers, real stories
You deserve to know where your coffee comes from — not vague labels or empty claims.
Too often, imported beans are passed off as local. Sourcing is unclear. And real Filipino farmers are left out of the story.
At Cordillera Brew, we do things differently.
We work directly with our partner farmers in the Cordilleras, and regions in the South. We know their names, their farms, and the effort behind every harvest. When we say a bean is from Sagada or Atok, it’s because we’ve been there.
We roast our own coffee, move fast, and tell the truth — so you can serve a cup you’re proud of.
Authentic coffee. Honest sourcing. Stories that matter.
Sydney Manalo
"The notes of the Bukidnon, Arabica is very unique. I haven't tasted anything like this and it really matches the description. It boasts a flavor profile of chocolatey richness, berry undertones, a creamy body, and a smooth nutty finish. The flavors are complex and it has a full body."